To achieve that coveted golden-brown crust and succulent flesh, you need a few key techniques. Start by patting your salmon filets perfectly dry with paper towels. This helps the skin form a crust beautifully during cooking. Season generously with salt and pepper, then preheat a get more info heavy-bottomed pan over medium-high intensity. Adding a

To perfectly nail those golden-brown, impossibly crispy salmon skin dreams of yours, there are a few tricks to understand. First off, let's talk patting that salmon skin dry. Excess moisture is the enemy of crispiness, so give it a good towel treatment before hitting the pan. Next, crank up your heat! You want a hot pan prepared for maximum sear ac